Fiery Peanut Chicken Salad
Recipe - Stillwater
Fiery Peanut Chicken Salad
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
4 cups cooked soba noodles or whole wheat spaghetti
2 cups shredded rotisserie chicken
1 cup snow peas
2 carrots, thinly sliced
3/4 jar HOUSE OF TSANG Bangkok Peanut Sauce
1/4 cup sesame seeds, toasted
4 medium purple cabbage leaves
1/4 cup chopped fresh cilantro, if desired
Directions
- Prep ingredients: cook noodles according to package direction, shred chicken, trim snow peas, thinly slice carrots and toast sesame seeds. Combine in a large bowl with peanut sauce.
- Divide noodle mixture evenly among cabbage leaves, using cabbage leaf as bowl. Garnish with cilantro if desired.
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Ronzoni Spaghetti, Whole Grain, Thin, 16 Ounce
$1.79 was $2.19$0.11/oz
Cub Original Rotisserie Chicken Hot, 1 Each
$8.99
Taylor Farms Snow Peas, 8 Ounce
$3.99$0.50/oz
House of Tsang Dipping Sauce, Bangkok Peanut, 11.5 Ounce
$3.99 was $5.59$0.35/oz
Spice Trend Sesame Seed, 1 Ounce
$2.99$2.99/oz
Produce Cabbage, Red, 2.5 Pound
$3.73 avg/ea$1.49/lb
Fresh Cilantro Herbs, 1 Each
$1.49
Directions
- Prep ingredients: cook noodles according to package direction, shred chicken, trim snow peas, thinly slice carrots and toast sesame seeds. Combine in a large bowl with peanut sauce.
- Divide noodle mixture evenly among cabbage leaves, using cabbage leaf as bowl. Garnish with cilantro if desired.